Rice Vinegar is a mild vinegar extracted from the fermentation of rice. Its color oscillates between white and pale gold. It is the only vinegar used in Japanese cuisine, which is seasoned with numerous dishes such as the popular sushi. It is kept very long in a cool place. Rice vinegar has a subtle but acidic taste and is softer than other types of vinegar.
Brown Rice Vinegar 150Ml
6,00€ VAT Included
A versatile and smooth Japanese seasoning made with organic brown rice.
51 in stock
