First natural source of minerals and trace elements, plus essential amino acids, vitamins and fiber.
It has a fleshy consistency, is brown and is often used in the kitchen to give flavor.
Kombu seaweed stands out for its remineralizing properties, its high Iodine content and for making digestive and less flatulent legumes.
First natural source of minerals and trace elements, plus essential amino acids, vitamins and fiber.
It has a fleshy consistency, is brown and is often used in the kitchen to give flavor.