Rice molasses is a slow assimilation natural sweetener, obtained by hydrolysis using natural enzymes.
Nut-free.
Gluten free.
Lactose free.
Rice syrup is a natural sweetener, obtained from the rice grain. To sprinkle on the bread, to sweeten cakes.
Rice molasses is a slow assimilation natural sweetener, obtained by hydrolysis using natural enzymes.
Nut-free.
Gluten free.
Lactose free.