Naturally rich in beta-glucans, prebiotic chitin fibre and plant-based vitamin D₂ (20 µg per serving), to strengthen the immune system and bone health.
Source of natural riboflavin (vitamin B2), present in our mushrooms, which helps reduce fatigue, promotes energy metabolism and maintains healthy skin and eyesight.
High in protein, an essential nutrient for daily strength, tone and cell renewal, especially important for women’s wellbeing.
Blended with organic, low-fat, non-alkalising cocoa, offering a deep, velvety flavour with soft earthy notes and a delicate vanilla finish.
No added sugars. No caffeine. No fortifiers. Just the integrity of real, grown, non-GMO ingredients.
Nutrition Facts and Ingredients Amount per 100g:
Energy: 1446 kJ / 344 kcal. Total Fat: 5.6 g, of which Saturated Fat: 3.5 g, Trans Fat: <0.1 g. Cholesterol: 0 mg. Total Carbohydrate: 42.9 g, of which Sugars 1.0 g, of which Added Sugars 0 g. Dietary Fiber: 20.6 g. Protein: 20.3 g. Salt: 0.11 g. Vitamin D₂: 120 µg. Organic, raw, unalkalised, low-fat cacao 47%; Pleurotus eryngii mushroom extract powder 17%; liophylised Pleurotus eryngii mushroom powder 17%; stevia; organic vanilla extract powder.
IMMUNITY | VITALITY | DIGESTION | ENERGY
BALANCE | BEAUTY | STRENGHT | CALM | REFINEMENT
190 g / Up to 20 portions
It can be enjoyed simply with hot water for a smooth, refined flavor or blended with hot milk of your choice for a creamier, more luxurious experience — though between us, our favorite way to enjoy is to whisk 1 tablespoons of our mushroom cacao with 50 ml of hot milk until silky paste forms, then add 150 ml of steamed milk (preferably frothed) for a velvety, comforting cup we return to again and again.
