Mugi Miso is made from organic soybeans and barley. The delicious taste is due to the traditional production process and long fermentation process as much as 12-18 months. It is good to use as a substitute for stock cube in a wok and stews or as a base for sauces and marinades.
MISO MUGI 400g
12,00€ VAT Included
Soybeans, barley, water, sea salt, koji ferment.
It is recommended for seasoning soups, sauces, vegetables, meat and fish.
