Mugi Miso is made from organic soybeans and barley. The delicious taste is due to the traditional production process and long fermentation process as much as 12-18 months. It is good to use as a substitute for stock cube in a wok and stews or as a base for sauces and marinades.
Soybeans, barley, water, sea salt, koji ferment.
It is recommended for seasoning soups, sauces, vegetables, meat and fish.
Free delivery in Spain (peninsula) with orders over 100€.