Pure soy sauce, fermented only with water and salt. Nutritionally, therefore, it contains more iron and more carbohydrates. It has a stronger flavor and aroma, and a thicker texture. Thus, it is usually used moderately for cooking (must be added at the end of cooking to keep the enzymes alive).
Tamari Bio 150 ml
11,00€ VAT Included
Good substitute for salt in our kitchens. With a few drops will be enough to enrich and provide a pleasant flavor to your meals.
75 in stock
