The umeboshi vinegar is obtained by allowing this fruit of Japanese origin to ripen, then pressed and extracted its juice, red. Its flavor is between sour and fruity, and usually contains umeboshi juice, sea salt and shiso leaves. It is a seasoning that is usually used to season vegetables or salads.
Umeboshi Vinegar 150 Ml
3,00€ VAT Included
Condiment (vinegar) that can be added to vegetables, salads or tofu to make a creamy sauce
13 in stock
