Selection of CULTIVATED SHIITAKE mushrooms
Lentinula edodes: Delicious mushroom of Asian origin with a very fleshy texture, intense flavor and a penetrating smell of wood.
Highly appreciated for its excellent nutritional and antioxidant qualities and for its high concentration of vitamin D and minerals such as iron, zinc and magnesium.
Culinary uses
Al natural in salads.
Sauteed as an appetizer or starter.
Cooked as an ingredient in soups and creams, béchamel, scrambled eggs, rice, pasta, vegetable stew and as a garnish for meat and fish.
